Celebrating Bruno and Kris Georgeton!
A letter from Lyndy Caine, Firehole Ranch Owner
Please join me in celebrating Bruno and Kris’ 25th year at Firehole! Words cannot adequately express how blessed and fortunate we are to have them and their family as part of the Firehole community. They are such a huge part of the Firehole experience and an integral part of Firehole’s success! Kris and Bruno, thank you for spoiling us, for your many years of amazing meals and great comraderie!
Twenty five years, that kind of tenure in the culinary world is absolutely unheard of and when asked why they’ve stayed, Bruno and Kris are quick to point to the unheard of freedom they have in the kitchen; from shopping at the market to planning original, creative menus that require them to use constant innovation. They both agree that the personal nature of the Firehole experience has made their job unusually rewarding. Here, our chefs are as much a part of the Firehole experience and family as the guides or anyone else on our team. It is a combination of appreciation, the memories, the place, and the freedom they enjoy at the Ranch that brings them back each year. “We’ve watched our children grow up here,” Kris says, and when asked what her fondest memory will be when she’s old, responds: “The picture I’ll have is of my kids tubing on the lake, running around at the barbeque and dancing with the band.” Chloe, 22, and son Remy, 18, now spend their summers working at the Ranch. Bruno agrees, adding that he was surprised when his children became teenagers that they still wanted to come to the Ranch. “I had always worried about that,” he says, “But each year they are excited to come back.”
We are all excited to be back at the Ranch for another spectacular season on the lake! We look forward to enjoying Bruno and Kris’ innovative culinary creations and to spending time with many of you, our fabulous guests!
Owner, Firehole Ranch