Cuisine
Firehole Ranch has long been known for its excellent cuisine. Our kitchen staff is headed by Chef Bruno Georgeton who, along with his wife Chef Kris Georgeton, offer our guests some of the finest food available in Montana.
Your day begins with a made to order breakfast with daily specials. Evening meals are preceded by cocktails and hors d’oeuvres served in the main lodge and on the large outdoor deck facing Hebgen Lake.
An outdoor barbecue is held one night each week, and features grilled steaks, salmon, ribs, chicken, mussells, shrimp, homemade salads and desserts. A live band entertains the guests with traditional western folk music as they enjoy horseshoes, fly casting games, and the beautiful view of Hebgen Lake and the surrounding mountains.
