Sample Dinner Menus

Dinner
Tuesday, June 19, 2007

Maryland Crab Cakes
With a chipotle tartar sauce

Baked Chard Wrapped
Fresh Alaskan Black Cod
With a crayfish herb beurre blanc

Roasted Natural

Berkshire Pork Rack
With a cranberry mustard and sage sauce

Berry Galette

* * *

Tonight's Wine

Penfolds Bin 28 Shiraz 2002
Drouhin Pouilly-Fuisse 2003

Dinner
Thursday, June 21, 2007

Duck Ravioli
With a pesto cream sauce

Charbroiled

Buffalo Ribeye Chop
With a chipotle rosemary butter

Pan-Seared

Fresh Hawiian Mahi-Mahi
With a melon, pineapple and cucumber salsa

Lemon Sorbet

* * *

Tonight's Wine

Stonefly Vineyard Cabernet Franc 2000
Moon Mountain Savignon Blanc 2005

Dinner
Friday, June 29, 2007

Roasted Quail
With an andouille and crayfish stuffing

and creole mustard sauce

Charbroiled Utah Elk Loin
With a peppercorn sauce

and fingerling potatoes

Sauteed Fresh Alaskan Black Cod
With a Moroccan relish

Mixed Greens with walnuts, pears and cambozola toast

Individual Dark Chocolate Cake

* * *

Tonight's Wine

Chateau Puy-Blanquet St. Emillion 2000
Drouhin Domaine de Vaudon Chablis 2003

Dinner
Friday, July 7, 2007

Alpenglow Farm
Organic Mixed Greens
With lamb tenderloin, grilled onions and kalamata olives

Charbroiled

Buffalo Ribeye Chop
With a goat cheese and

green onion butter

Pan-Seared

Alaskan Halibut Cheeks
With a herb beurre blanc

Orange and Fresh Mint

Crème Brulee

* * *

Tonight's Wine

Durigutti Mendoza Malbec 2004
Cakebread Sauvignon Blanc 2002

Dinner
Sunday, July 9, 2007

Alpenglow Farm
Organic Mixed Greens
With fourme d’Ambert, candied walnuts and pears

Roasted Muscovy Duck
With a blackberry thyme jus

Pan Seared Canadian Walleye
With an almond lemon meuniere

Profiteroles

* * *

Tonight's Wine

Louis Jadot Brouilly 2000
Joseph Drouhin Saint Veran 2003

Dinner
Monday, August 6, 2007

Organic Arugula Salad

With mozzarelle di bufala

and tomatoes

Roasted New Zealand

Rack of Lamb
With a rosemary garlic jus

Pan Seared Fresh

Hawaiian Tombo Tuna
With creamy polenta and

balsamic glazed Mission figs

Homemade Fresh Peach Sorbet

* * *

Tonight's Wine

Caparzo Rosso Toscana 2005
Maculan Pino & Toi 2005