Sample Menus


Your breakfast is made to order each morning. In addition to a wide array of homemade pastries, fresh fruit, yogurts and cereals, there are two breakfast specials served each morning, along with your choice of the basics.

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Alpenglow Farms Lettuces
with spiced walnuts, sautéed pears, Gorgonzola and a sherry vinaigrette

Roasted Long Island Duckling
served with a with rice flan, organic baby turnips & a black currant and fresh thyme jus


Pan-seared Fresh Alaskan Halibut
served on a potato leek pancake, with organic green & yellow beans and a Meyer lemon pan sauce

Vanilla Bean Créme Brulee

Willamette Valley Erath
Pinot Noir 2006

Sauvignon Blanc 2005


Cold Cucumber & Spinach Soup

Braised Natural
Berkshire Pork Rack

with a cranberry mustard & fresh sage sauce, served with a smoked Gouda and sweet potato gratin


Charbroiled Fresh Hawaiian Opah
with a tomato, artichoke & fennel salad, stewed white beans and grilled asparagus

Key Lime Pie
with blueberry sauce & whipped cream

Paso Creek
Merlot 2005

Pine Ridge
Chenin Blanc - Viognier 2005


Heirloom Tomato &
Organic Arugula Salad

with buffalo mozzarella

Pan-seared Fresh Canadian Walley
with a caper, lemon & parsley sauce, wild & brown basmati rice, haricot verts


Charbroiled Buffalo Tenderloin
with roasted garlic & Gorgonzola butter & a red wine jus, twice-baked Yukon Gold potato and fresh asparagus

cream puff pastry, homemade vanilla ice cream & bittersweet chocolate sauce

Viogmier 2005

Domain La Milliere
Grenache 2005