Breakfast

Your breakfast is made to order each morning. In addition to a wide array of homemade pastries, fresh fruit, yogurts and cereals, there are two breakfast specials served each morning, along with your choice of the basics.

Alpenglow Farms Lettuces
with spiced walnuts, sautéed pears, Gorgonzola and a sherry vinaigrette

Roasted Long Island Duckling
served with a with rice flan, organic baby turnips & a black currant and fresh thyme jus

Or

Pan-seared Fresh Alaskan Halibut
served on a potato leek pancake, with organic green & yellow beans and a Meyer lemon pan sauce

Vanilla Bean Créme Brulee

Willamette Valley Erath
Pinot Noir 2006

Quivira
Sauvignon Blanc 2005

Cold Cucumber & Spinach Soup

Braised Natural
Berkshire Pork Rack
with a cranberry mustard & fresh sage sauce, served with a smoked Gouda and sweet potato gratin

Or

Charbroiled Fresh Hawaiian Opah
with a tomato, artichoke & fennel salad, stewed white beans and grilled asparagus

Key Lime Pie
with blueberry sauce & whipped cream

Paso Creek
Merlot 2005

Pine Ridge
Chenin Blanc - Viognier 2005

Heirloom Tomato &
Organic Arugula Salad
with buffalo mozzarella

Pan-seared Fresh Canadian Walley
with a caper, lemon & parsley sauce, wild & brown basmati rice, haricot verts

Or

Charbroiled Buffalo Tenderloin
with roasted garlic & Gorgonzola butter & a red wine jus, twice-baked Yukon Gold potato and fresh asparagus

Profiteroles
cream puff pastry, homemade vanilla ice cream & bittersweet chocolate sauce

Cline
Viogmier 2005

Domain La Milliere
Grenache 2005