Chef Tina Moore is a culinary artist who thrives where luxury meets the great outdoors. A graduate of the California Culinary Academy, Tina has built an impressive career helming the kitchens of luxury lodges across the United States.

Her journey has taken her to the far reaches of the country, including remote Alaskan Lodges, where she mastered the art of creating world-class cuisine in unique and challenging environments. Tina’s cooking is fueled by a deep passion for connection through food, utilizing premium seasonal ingredients, she creates a delicious and inviting dining experience.

In 2023, Tina brought her expertise, passion, and adventurous spirit to the historic Firehole Ranch. Her strong leadership and mentoring skills have strengthened our culinary team. She continues to elevate the guest experience season after season, blending her refined culinary skills with heartfelt dedication to luxury hospitality on the shores of Hebgen Lake.