Chef Tina Moore is a culinary artist who thrives where luxury meets the great outdoors. A graduate of the California Culinary Academy, Tina has built an impressive career helming the kitchens of some of the most prestigious luxury lodges across the United States.

Her Journey has taken her to the far reaches of the country, including remote Alaskan Lodges, where she mastered the art of creating world- class cuisine in unique and challenging environments. Tina’s cooking is fueled by a deep passion for storytelling through food, utilizing premium seasonal ingredients to create sophisticated dining experiences that rival those of any major metropolitan hub.

In 2023, Tina brought her extensive expertise and adventurous spirit to the historic Firehole Ranch. She continues to elevate the guest experience, blending her refined technical training with heartfelt dedication to luxury hospitality and the natural beauty of the American West.